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Tag Archives: Disney Park

December 30

December 30, 2003 – The Hotel Chain Holiday Inn Replaces Downtown Disney’s Courtyard by Marriott

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“Guests can experience world-class accommodations and service at the only Holiday Inn located in the Walt Disney World Resort area.”

On December 30, 2003, the hotel chain Holiday Inn purchased the former Courtyard by Marriott hotel located in Lake Buena Vista, Florida, near the Downtown Disney area. Before becoming a Courtyard by Marriott, it was originally a Howard Johnson’s. Unfortunately, the hotel was closed on August 14, 2004, after Hurricane Charley caused extensive damage to the property. The hotel was reopened on July 15, 2010, after a $35 million renovation, and still remains under the Holiday Inn banner. The hotel has since won a certificate of excellence by TripAdvisor, and a JD Power Award for Guest Satisfaction Index.

December 29

December 29, 2011 – Cast Member Oscar Martinez Celebrates 55 Years Working at Disneyland

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“Mix within one person one cup of integrity to ensure a strong foundation, one cup of sincerity to keep it from separating, and half of a cup of humor just for flavor, and just a pinch, a tiny pinch, of humility to keep it from burning. Pour all ingredients into the one good person, mix well, let it cook for 55 years, and that is how you get success.” – Matt Gray, Disneyland Park Food and Beverage General Manager

On December 29, 2011, Carnation Café cook celebrated his 55th anniversary working at Disneyland. Martinez began employment as a busboy, and has become a favorite of many guests through his tenure, as well as having trained several thousands of cast members. Martinez was the first cast member to reach this milestone, and was awarded a special Snow White and the Seven Dwarfs-themed service award by George A. Kalogridis, the president of the Disneyland Resort at a special ceremony held at the Main Street Opera House. At the ceremony, Martinez was asked if he was ready to retire, to which he responded that it would be a while before he “[hung his hat] up.”

December 24

December 24, 1971 – The Flight to the Moon Attraction Opens in Walt Disney World’s Tomorrowland

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“Our Flight to the Moon takes place sometime in the future, when travel to outer space will be an everyday adventure.”

On December 24, 1971, the Tomorrowland attraction Flight to the Moon opened in Walt Disney World’s Magic Kingdom park. The attraction was based on the original Disneyland attraction, which opened in 1967. After men had already been to the moon, the attraction lost popularity due to it being dated, and was closed on April 15, 1975. The attraction was then replaced with Mission to Mars, which opened on June 7, 1975.

 

December 23

December 23, 1998 – La Théâtre for Cirque du Soleil Opens in Downtown Disney

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“Be mesmerized by this extraordinary avant-garde spectacle as it makes the impossible, possible!”

On December 23, 1998, La Théâtre, the custom-built theater for Cirque du Soleil opened in west side of Walt Disney World’s Downtown Disney area. This theater was built to showcase the La Nouba show, which is still being performed to this day. The outside of the theater was built to resemble a white circus tent; the inside of the theater has a mechanical stage with several movable parts, including platforms and movable glass cages. The show La Nouba (translated means “the party”) has more than 65 performers from 15 countries creating a dreamlike atmosphere for the audience.

 

December 22

December 22, 1995 – The Contemporary Resort Restaurant Chef Mickey’s Opens

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“Join some favorite Disney Friends for a fun-filled feast at Disney’s Contemporary Resort.”

On December 22, 1995, the restaurant Chef Mickey’s opened in Walt Disney World’s Contemporary Resort, replacing the Contemporary Café. The restaurant contains American cuisine at an indoor buffet, which features the famous Mickey waffles for breakfast, and a sundae bar at dinner where guests can customize their own ice cream sundae. Chef Mickey’s is also known for character dining, where guests can interact with the original Disney characters: Mickey, Minnie, Pluto, Donald, and Goofy. Guests are also treated to a view of the monorail as travels to and from the Magic Kingdom. This restaurant is not to be confused with the restaurant of the same name that existed in Downtown Disney from July, 1990 to September, 1995.

 

December 21

December 21, 1992 – The Aladdin’s Royal Caravan Parade Begins at Walt Disney World’s Disney-MGM Studios

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“Prince Ali, fabulous he, Ali Ababwa, genuflect, show some respect, down on one knee!”

On December 21, 1992, the Aladdin’s Royal Caravan parade began its run at the Disney-MGM Studios park in Walt Disney World. Based on the hit Disney animated feature Aladdin, released November 25, 1992, the parade featured the song “Prince Ali,” sung by actor Robin Williams. One feature of the parade were the spitting camel floats, which had their heads turning side to side and shooting water at the crowds. These camels would eventually be a part of the Magic Carpets of Aladdin attraction in Adventureland of the Magic Kingdom. The parade lasted until August 27, 1995, and was replaced by Toy Story – The Parade.

December 20

December 20, 1924 – Imagineer, Artist, Actor, and Disney Legend Sam McKim is Born

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“Sam’s creations at Disneyland, Walt Disney World, and other parks are many. Frontierland comes to mind as one of his major contributions. It was an honor to know Sam McKim, a man of very high character.” – Former Imagineer George McGinnis

On December 20, 1924, John Samuel McKim was born in Vancouver, British Columbia, Canada. While still young, his family moved from Canada to Seattle, Washington; they would eventually move to Los Angeles due to his father’s health issues. He and his four siblings were child actors in Hollywood, with Sam, at age 10, being the first to enter the entertainment business. He got a contract with Republic Picutres, working mostly in B-films and Westerns, appearing with such stars as Spencer Tracy and Gene Autry. McKim always had a talent for art, and in high school, he sent his drawings to the Walt Disney Studios. He was then offered a job in the traffic department as a foot in the door; instead of taking the job, he decided to apply for the United States Army with his brother David. Although the two were turned down due to the fact that they were not U.S. citizens, the two applied for citizenship the next year and successfully applied for the Army after that, effectively leaving acting behind. McKim served in the American Infantry Division in WWII, and attended the Art Center College of Design after the war was over. Directly after graduation, he was drafted into the Korean War, and attended the Chouinard Art Institute after returning from Korea.

In 1953, McKim took a job at 20th Century Fox creating story sketches for films. After a series of layoffs at Fox in 1954, McKim took a job at the Walt Disney Studios, using his art skills to create inspirational sketches for Walt Disney’s pet project, Disneyland. McKim worked on sketches for almost every aspect of the park, including Pirates of the Caribbean and the Haunted Mansion. McKim was also asked to contribute to storyboarding of several Disney films and shows, including The Gnome Mobile, Big Red, and Zorro. During the development of Walt Disney World, McKim continued his contribution to the look of the park, developing sketches for Disney-MGM Studios (now Hollywood Studios) and several Epcot attractions. What McKim is most known for, however, is being the creator of the Disneyland souvenir maps from 1958 to 1964, which has become a highly sought collector’s item. In 1992, McKim was also asked to create the map for Disneyland Paris, in commemoration of its opening. In 1996, McKim was honored as a Disney Legend for his work as an Imagineer. He passed away on July 9, 2004, at the age of 79.

December 15

December 15, 1973 – The Pirates of the Caribbean Attraction Opens in Walt Disney World’s Magic Kingdom

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“Set sail on a swashbuckling voyage to a long-forgotten time and place when pirates and privateers ruled the seas.”

On December 15, 1973, the Walt Disney World version of the Pirates of the Caribbean attraction opened, thanks to its popularity in the original Disneyland park. The attraction is mostly similar to the original Disneyland attraction, although there has been some modification during the 2006 alterations, which included elements from the hit Pirates of the Caribbean film series. Guests enter a world of pirates, entering sites like the Pirates Grotto, the Fort, Town Square, the Burning City, and the Dungeon. The attraction is still one of the most popular attractions in all of Walt Disney World.

December 14

December 14, 2003 – Walt Disney World’s Pop Century Resort Opens

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“Experience the unforgettable fads of the 1950s through the 1990s all over again.”

On December 14, 2003, the Pop Century Resort at Walt Disney World opened. The theme of the resort is important pieces of popular culture that defined the United States starting from 1950 to 1990, including toys (Rubik’s Cube), activities (bowling), and innovations (laptop computers). The resort is also known for its several pools: the 1960s Hippy Dippy Pool, the 1950s Bowling Pool, and the 1990s Computer Pool. The ’60’s section also includes a playground for younger children. The resort was originally planned to be completed in 2002, but was postponed due to the effects on tourism from the terrorist attacks in New York City. A section known as the Legendary Years was planned and had extensive work done, but was never opened; this section eventually turned into the Art of Animation Resort, which opened in 2012.

December 11

December 11, 2012 – Monsieur Paul Opens in Epcot’s France Pavilion

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“Make it an evening to remember at Monsieur Paul, a gourmet restaurant serving classic French cuisine.”

On December 11, 2012, the French restaurant Monsieur Paul opened in the France Pavilion of Epcot’s World Showcase. It replaced the Bistro de Paris, which closed on July 31, 2012, after being open since 1984. It was named for renowned chef Paul Bocuse, who is known as one of the most prominent chefs in nouvelle cuisine. The menu was created by Chef Francisco Santin, who worked with Bocuse in France. The restaurant is located upstairs from the first France Pavilion restaurant, Les Chefs de France, and contains several dishes that fit the Bocuse tradition of fresh ingredients of the highest quality; this includes black truffle soup, lobster a l’Americaine, and Grand Marnier soufflé.