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Tag Archives: restaurant

August 20

August 20, 2018 – The Quick Service Restaurant Dockside Diner Opens in Tokyo DisneySea

「ドックサイドダイナー」は、カジュアルなカウンターサービスのレストランで、にぎやかなアメリカンウォーターフロントにある貨物倉庫を改装して作られました。

On August 20, 2018, the quick service restaurant Dockside Diner opened in Tokyo DisneySea. Located in the American Waterfront area of the park, the restaurant features a variety of dishes ranging from roast beef sandwiches, to fried chicken and waffles.

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August 2

August 2, 2010 – The Restaurant Via Napoli Ristorante e Pizzeria Opens in Epcot

“Discover authentic Italian cooking, including hearty pastas, fresh salads and pizzas perfected in wood-burning ovens.”

On August 2, 2010, the restaurant Via Napoli Ristorante e Pizzeria opened in Epcot’s Italy Pavilion in the World Showcase. Showcasing the cuisine of Southern Italy, the restaurant features authentic Neapolitan pizza cooked in three wood-burning ovens named after the three volcanoes in Italy: Mount Etna, Mont Vesuvius, and Stromboli. The pizzas keep their authenticity with ingredients flown in from Italy, and water for the pizza being taken from a source within the United States that matches the alkaline found in Naples. The menu was created by famed restaurateur Nick Valenti, who spent a significant amount of time in Naples perfecting the art of making pizza. Dishes at the restaurant features Italian specialties such as Arancini, Lasagne Napoletana, and Agnello Scottadito. A grand opening ceremony and media event was held for the restaurant on August 5th.

July 21

July 21, 1992 – The Boiler Room Barbecue Opens in Tokyo Disneyland

 

アドベンチャーランドを探険していて、ひときわ目立つ船がこのお店。”

On July 21, 1992, the restaurant Boiler Room Barbecue opened in Tokyo Disneyland’s Adventureland. A quick-service snack counter, the restaurant originally featured, as its namesake suggests, barbecue-related foods; the restaurant was renamed Boiler Room Bites in 2003, and given a new menu. Boiler Room Bites features quick serve dishes such as shaved ice in several flavors, pork bao, and a variety of drinks.

July 20

July 20, 1997 – Le Cellier Becomes a Steakhouse

“Descend into the cozy cellar of a Canadian château for exquisite steaks and seafood specialties.”

On July 20, 1997, the restaurant Le Cellier, located in Epcot’s Canada Pavilion in the World Showcase, underwent a massive change to become a full-fledged steakhouse. Le Cellier was opened on October 1, 1982, and was a buffet and cafeteria-style restaurant; it underwent its first overhaul in 1995, featuring deli-style sandwiches and salads. The 1997 update gave the restaurant a new name (Le Cellier Steakhouse), a new menu, and a new status as a signature restaurant within Walt Disney World. It was an immediate success, and to this day it is still difficult to gain a reservation. The menu features such dishes as the Maple-brined Kurobuta Pork Porterhouse, a black angus rib-eye, and Skuna Bay Canadian salmon.

July 12

July 12, 2016 – Chef Art Smith’s Homecomin’ Opens in Disney Springs

“Dig into farm-to-form cuisine showcasing Florida’s freshest flavors – all crafted from recipes by this award-winning celebrity chef!”

On July 12, 2016, the restaurant Chef Art Smith’s Homecomin’ opened in Walt Disney World’s Disney Springs area. Created by celebrity chef Art Smith, the restaurant features Southern cooking, Florida style, including such dishes as Church Lady Deviled Eggs, Art’s Famous Fried Chicken, and Fried Chicken & Doughnuts. The restaurant also features a special brunch menu every Sunday from 10am until 2pm.

July 1

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July 1, 1996 – The BoardWalk Bakery Opens in Walt Disney World

“Stroll along the seashore till you stumble upon this quaint stop where you can entice your palate with a host of freshly made house favorites…”

On July 1, 1996, the BoardWalk Bakery opened in Walt Disney World’s BoardWalk Resort. Guests can enjoy a selection of pastries and sweet treats from morning until evening, as well as a special BoardWalk breakfast, as well as a variety of sandwiches for lunch and dinner.

June 27

June 27, 2016 – Frontera Cocina Opens in Disney Springs

“This contemporary culinary experience is sure to please friends, family and food lovers alike.”

On June 27, 2016, the Mexican restaurant Frontera Cocina opened in Walt Disney World’s Disney Springs area. Created by eight-time James Beard Award winning chef Rick Bayless, it features upscale, contemporary Mexican cuisine, starting from the chips and salsa, and featuring dishes such as the pepito torta, shrimp mojo de ajo, and coconut-lime cuatro leches. Guests of drinking age can also partake in specialty fresh-made margaritas.