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Tag Archives: restaurant

November 22

November 22, 2016 – The Restaurant Camp Woodchuck Kitchen Opens in Tokyo Disneyland

アメリカ河を眺めながら、キャンプ気分でお食事が楽しめるレストラン”

On November 22, 2016, the quick service restaurant Camp Woodchuck Kitchen opened in Tokyo Disneyland’s Westernland area. The name is based on the Junior Woodchuck group of which Donald Duck’s nephews Huey, Dewey, and Louie were members, and is themed like an American summer camp; the restaurant is also located where guests are able to watch the canoes on the Rivers of America. The restaurant’s menu features waffle sandwiches, smoked turkey legs, and hot ginger lemonade.

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November 18

November 18, 2016 – The Restaurant PizzeRizzo Opens in Disney’s Hollywood Studios

“Stop on by for pizza, a meatball sub or antipasto salad at this friendly neighborhood joint run by Rizzo, the wise-cracking Muppet.”

On November 18, 2016, the quick-service restaurant PizzeRizzo opened in Walt Disney World’s Hollywood Studios park. Taking the place of the Pizza Planet Arcade, the restaurant is designed like a New York City pizzeria with a Muppet theme; the proprietor of the restaurant is Muppet character Rizzo the Rat. The menu includes various kinds of single-serve pizzas, a meatball sub, and an antipasto salad.

November 4

November 4, 2002 – The ABC Soap Opera Bistro Closes in Disney California Adventure

“Cast your favorite entrée to appear with a bistro salad.”

On November 4, 2002, the restaurant ABC Soap Opera Bistro, located in Disney California Adventure’s Hollywood Pictures Backlot, closed. Open for only almost two years, the table-service restaurant was themed after ABC’s collection of soap operas, including General Hospital and All My Children. Guests could not only dine in themed areas of the restaurant, but also buy themed merchandise, including costumes worn by the cast members of the represented soap operas. The restaurant struggled to stay afloat; after it closed, the former restaurant became home for the live-action show “Playhouse Disney – Live on Stage.”

August 20

August 20, 2018 – The Quick Service Restaurant Dockside Diner Opens in Tokyo DisneySea

「ドックサイドダイナー」は、カジュアルなカウンターサービスのレストランで、にぎやかなアメリカンウォーターフロントにある貨物倉庫を改装して作られました。

On August 20, 2018, the quick service restaurant Dockside Diner opened in Tokyo DisneySea. Located in the American Waterfront area of the park, the restaurant features a variety of dishes ranging from roast beef sandwiches, to fried chicken and waffles.

August 2

August 2, 2010 – The Restaurant Via Napoli Ristorante e Pizzeria Opens in Epcot

“Discover authentic Italian cooking, including hearty pastas, fresh salads and pizzas perfected in wood-burning ovens.”

On August 2, 2010, the restaurant Via Napoli Ristorante e Pizzeria opened in Epcot’s Italy Pavilion in the World Showcase. Showcasing the cuisine of Southern Italy, the restaurant features authentic Neapolitan pizza cooked in three wood-burning ovens named after the three volcanoes in Italy: Mount Etna, Mont Vesuvius, and Stromboli. The pizzas keep their authenticity with ingredients flown in from Italy, and water for the pizza being taken from a source within the United States that matches the alkaline found in Naples. The menu was created by famed restaurateur Nick Valenti, who spent a significant amount of time in Naples perfecting the art of making pizza. Dishes at the restaurant features Italian specialties such as Arancini, Lasagne Napoletana, and Agnello Scottadito. A grand opening ceremony and media event was held for the restaurant on August 5th.

July 21

July 21, 1992 – The Boiler Room Barbecue Opens in Tokyo Disneyland

 

アドベンチャーランドを探険していて、ひときわ目立つ船がこのお店。”

On July 21, 1992, the restaurant Boiler Room Barbecue opened in Tokyo Disneyland’s Adventureland. A quick-service snack counter, the restaurant originally featured, as its namesake suggests, barbecue-related foods; the restaurant was renamed Boiler Room Bites in 2003, and given a new menu. Boiler Room Bites features quick serve dishes such as shaved ice in several flavors, pork bao, and a variety of drinks.

July 20

July 20, 1997 – Le Cellier Becomes a Steakhouse

“Descend into the cozy cellar of a Canadian château for exquisite steaks and seafood specialties.”

On July 20, 1997, the restaurant Le Cellier, located in Epcot’s Canada Pavilion in the World Showcase, underwent a massive change to become a full-fledged steakhouse. Le Cellier was opened on October 1, 1982, and was a buffet and cafeteria-style restaurant; it underwent its first overhaul in 1995, featuring deli-style sandwiches and salads. The 1997 update gave the restaurant a new name (Le Cellier Steakhouse), a new menu, and a new status as a signature restaurant within Walt Disney World. It was an immediate success, and to this day it is still difficult to gain a reservation. The menu features such dishes as the Maple-brined Kurobuta Pork Porterhouse, a black angus rib-eye, and Skuna Bay Canadian salmon.