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Tag Archives: Epcot

October 1

October 1, 1982 – The Specialty Snack Shop Süssigkeiten Opens in Epcot’s Germany’s Pavilion

On October 1, 1982, the German snack shop Süssigkeiten opened in the Germany Pavilion of Epcot’s World Showcase. Süssigkeiten, which means “sweets” in German, featured a variety of German treats, ranging from Haribo gummies to Lorenz Pomsticks. The store was renamed to the Stein Haus, and features the same snacks alongside a variety of beer steins and other German-related merchandise.

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September 30

September 30, 1999 – The Tangierine Café Opens in Epcot’s World Showcase

“Step into this charming Mediterranean eatery known for its authentic shawarma platters, tempting pastries and specialty coffee drinks.”

On September 30, 1999, the eatery Tangierine Café Opened in the Morocco Pavilion of Epcot’s World Showcase. This quick service café provides simple Moroccan dishes, including a shawarma lamb platter, lentil salad, and marinated olives. The café also provides a special kids menu, which includes a hamburger and chicken nuggets.

September 28

September 28, 1982 – Annual Passports are Offered at Walt Disney World

“Enjoy a year of magic as a Walt Disney World Passholder and get discounts on dining, merchandise, recreation and tours.”

On September 28, 1982, the first annual passports are offered in Walt Disney World. Annual passports allow guests unlimited admission to the parks for a year, along with a variety of other perks, including a percentage off merchandising, select dining, and special PhotoPass downloads. They were then introduced to Disneyland in June 1983, followed by Hong Kong Disneyland on September 29, 2006. A special offering known as the Premier Passport was offered on March 11, 2010, which gave guests access to all Walt Disney World and Disneyland theme parks.

September 27

September 27, 2010 – The Confection Shop Karamell-Küche Opens in Epcot

On September 27, 2010, the confectionary shop Karamell-Küche opened in the German pavilion of Epcot’s World Showcase. Sponsored by Storck and Werther’s Original Caramel, guests can see the cast members create a variety of caramel treats, including caramel apples and caramel popcorn; guests can also purchase candies from the famous German companies. It replaced the shop Glas und Porzellan, which closed on July 12, 2010; it was known, upon opening, for being the sole location for Storck sweets.

September 15

September 15, 1996 – Ellen’s Energy Adventure Attraction Opens in Epcot

“What is, ‘who is it?’”

On September 15, 1996, the attraction Ellen’s Energy Adventure opened in Epcot’s Universe of Energy. Originally replacing the Universe of Energy attraction, this updated attraction featured Ellen DeGeneres, Bill Nye “The Science Guy,” Jamie Lee Curtis, Alex Trebek, and Johnny Gilbert, teaching guests about how energy is produced, the current sources of energy, and the search for new, renewable sources of energy. Guests sit in a special seating area and watch a series of films, as well as an audio-animatronic diorama featuring a primeval world; the seating sections split apart at this point to move through the diorama before reassembling for the final two films. The attraction was closed on August 13, 2017, to make way for a new Guardians of the Galaxy themed attraction.

August 9

August 9, 1989 – The Tower of Life Debuts in Epcot

On August 9, 1989, the Tower of Life, the landmark of the newest Wonders of Life Pavilion, was put into place in Epcot. Constructed to resemble a strand of DNA, the tower was representative of the area’s focus on health and wellness. It stood at 76-feet tall, and was made of colored steel and carbon. The tower stood until 2007, when it was quickly and quietly taken down as the Wonders of Life Pavilion was closed.

August 2

August 2, 2010 – The Restaurant Via Napoli Ristorante e Pizzeria Opens in Epcot

“Discover authentic Italian cooking, including hearty pastas, fresh salads and pizzas perfected in wood-burning ovens.”

On August 2, 2010, the restaurant Via Napoli Ristorante e Pizzeria opened in Epcot’s Italy Pavilion in the World Showcase. Showcasing the cuisine of Southern Italy, the restaurant features authentic Neapolitan pizza cooked in three wood-burning ovens named after the three volcanoes in Italy: Mount Etna, Mont Vesuvius, and Stromboli. The pizzas keep their authenticity with ingredients flown in from Italy, and water for the pizza being taken from a source within the United States that matches the alkaline found in Naples. The menu was created by famed restaurateur Nick Valenti, who spent a significant amount of time in Naples perfecting the art of making pizza. Dishes at the restaurant features Italian specialties such as Arancini, Lasagne Napoletana, and Agnello Scottadito. A grand opening ceremony and media event was held for the restaurant on August 5th.