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November 13

November 13, 1998 – The Queen of Hearts Banquet Hall Opens in Tokyo Disneyland

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“Let the banquet begin!”

On November 13, 1998, the Queen of Hearts Banquet Hall opened in Tokyo Disneyland’s Fantasyland. Themed after the animated feature Alice in Wonderland, the restaurant features Western cuisine, featuring flank steak with a Japanese-style sauce, swordfish steak with a tomato caper sauce, and heart-shaped strawberry mousse. The restaurant is set up buffet-style, making it easy for guests to select their dish for a quick dining service.

November 9

November 9, 1993 – The Fountainview Espresso & Bakery Opens in Epcot

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“Indulge in an all-new view of this Future World favorite!”

On November 9, 1993, the Fountainview Espresso & Bakery opened in Epcot’s Innoventions West area. The quick service restaurant features a selection of coffee drinks, baked goods, and ice cream; when Starbucks products were introduced into the park, Fountainview was revamped to offer Starbucks coffee and bakery items.

October 30

October 30, 1996 – Buzz Lightyear’s Pizza Planet Restaurant Opens in Disneyland Paris

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“Hungry Space Rangers needn’t worry, as Buzz Lightyear is to the rescue with an out of this world all-you-can-eat buffet.”

On October 30, 1996, the buffet restaurant Buzz Lightyear’s Pizza Planet Restaurant opened in Disneyland Paris’s Discoveryland area. Designed after the restaurant in the Toy Story series, guests can help themselves to servings of pizza, pasta, salads, and a variety of desserts, with help from Space Rangers in brightly colored outfits.

October 23

October 23, 1985 – The Nine Dragons Restaurant Opens in Epcot’s China Pavilion

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“Savor contemporary Chinese cuisine amid ornate wood carvings, traditional lanterns, and exquisite glass artwork.”

On October 23, 1985, the Nine Dragons Restaurant opened in the China Pavilion of Epcot’s World Showcase. Opening three years after the Chinese pavilion opened, the restaurant is a sit-down gourmet dining experience. The restaurant spotlights several styles of Chinese cuisine from many provinces, including Cantonese, Mongolian, Szechuan, Hunan, and Kiangche. Popular features on the menu include General Tso’s Dumplings, Sweet and Sour Pork, and Coconut Rice Pudding.

September 24

September 24, 1985 – The Lotus Blossom Café Opens in Epcot’s China Pavilion

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“Chow down on Chinese favorites – like pot stickers, egg rolls, orange chicken, shrimp fried rice, beef noodle soup, and more.”

On September 24, 1985, the quick service restaurant Lotus Blossom Café opened in World Showcase’s China pavilion within Epcot. The restaurant serves lunch and dinner, with appetizers and entrees available. It features quick-to-order Chinese fare, with entrees including Beef Rice Bowl and Hong Kong Style Vegetable Curry over Rice. Desserts include two types of ice cream popular in China: caramel-ginger, and lychee. The restaurant also sits close to the Temple of Heaven, giving guests a view of the centerpiece of the pavilion.

August 29

August 29, 1955 – The Chicken of the Sea Pirate Ship and Restaurant Opens in Disneyland

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“Part of the elaborately themed restaurant location included Skull Rock Cove where you could sit and enjoy your meal.”

On August 29, 1955, the Chicken of the Sea Pirate Ship and Restaurant opened in Disneyland’s Fantasyland. The restaurant was Peter Pan-themed, once standing where the Dumbo the Flying Elephant attraction resides today. The restaurant was a quick-service spot serving several tuna dishes, including a tuna burger; it also featured an area of seating designed like Skull Rock from the animated feature. The restaurant remained under the Chicken of the Sea sponsorship until 1969, when it was renamed Captain Hook’s Galley, where it stood until 1982.The ship was originally made entirely of wood, but quickly started to rot from sitting in the water, and work was done over several years to replace the wood with concrete. During the redesign of Fantasyland, Imagineers tried to save the ship, but the ship had to be moved, and was eventually destroyed when parts were moved away and involved in an accident. The ship has since been recreated in Disneyland Paris, while parts of Skull Rock were reused for the Storybook Land Canal Boats.

August 9

August 9, 1955 – The Aunt Jemima Pancake House Opens in Disneyland’s Frontierland

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On August 9, 1955, the Aunt Jemima Pancake House restaurant opened in Disneyland’s Frontierland area. This restaurant could be considered one of Disney’s first forays into character dining, as Aunt Jemima would appear to greet guests in the early days of the park. The restaurant closed in early 1962, and has changed many times since then, becoming Aunt Jemima’s Kitchen (operating from July 17 1962 to 1970), Magnolia Tree Terrace (operating from 1970 to 1971), and finally, the River Belle Terrace; however, throughout all these incarnations, pancakes have always remained the staple at this restaurant.

August 5

August 5, 2010 – The Restaurant Via Napoli Has Grand Opening Ceremony

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“Take a culinary tour of Southern Italy at the family-friendly restaurant and pizzeria at Epcot.”

On August 5, 2010, the restaurant Via Napoli Ristorante e Pizzeria had a special grand opening ceremony in Epcot’s Italy Pavilion, located in the World Showcase. The restaurant, operated by the Patina Restaurant Group, offers authentic Southern Italy cuisine, ranging from Neapolitan pizza to Linguine allo Scoglio, along with Italian desserts such as Zeppole di Caterina. The pizzas keep their authenticity with ingredients flown in from Italy, and water for the pizza being taken from a source within the United States that matches the alkaline found in Naples. The restaurant’s design is noted for the three wood-burning pizza ovens, made to represent the three active volcanoes in Italy: Etna, Vesuvius, and Stromboli.

July 12

July 12, 2011 – Jiko Named A Best Wine Restaurant by Wine Enthusiast Magazine

Jiko Wine

“[Jiko] fuses the bold flavors of traditional African, Indian, and Mediterranean cuisine.”

On July 12, 2011, Jiko – The Cooking Place, one of Animal Kingdom’s restaurants, was named one of Wine Enthusiast Magazine’s 100 Best Wine Restaurants. The restaurant was honored for having of the largest selections of South African vintages within the United States, a collection that boasts other prestigious honors.

June 24

June 24, 1999 – The Quick Service Restaurant Electric Umbrella Opens in Epcot

Electric Umbrella

“Hide away beneath colorful canopies where you can sink your teeth into all kinds of classic fare…”

On June 24, 1999, the quick service restaurant Electric Umbrella in Epcot’s Future World area in Walt Disney World. The restaurant, serving lunch and dinner, features a mix of classic and healthy fare, including a French dip burger, an Energy Salad with roasted chicken, and a strawberry cheesecake. The restaurant is included in the Disney Dining Plan, and includes a courtyard where guests can eat while observing the sights of the park.