July 14, 1973 – The American Egg House Restaurant Opens in Disneyland
“As you dine with us in The American Egg House – where authenticity may also be seen in the surrounding décor – we hope that your visit into ‘yesterday’ is filled with pleasant memories of your own ‘home town’…”
On July 14, 1973, the restaurant The American Egg House opened on Disneyland’s Main Street. Sponsored by the American Egg Board, it was a popular location for breakfast when guests entered the park. The restaurant featured a turn-of-the-century décor to keep with the look and feel of Main Street, and served specialty omelets and egg dishes, as well as several sweet treats. The restaurant was closed on September 30, 1983.