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Tag Archives: Resort

January 2

January 2, 2001 – The First Guests are Welcomed to the Grand Californian Hotel

GCH

“From poolside to hearthside, Disney’s Grand Californian Hotel & Spa offers award-winning food and wine, cozy lounges, Character Dining, and much more.”

On January 2, 2001, the first paying guests were invited in to the newly opened Grand Californian Hotel. The hotel, located in the Disney California Adventure park, is the first Disney hotel to be located within a park. The design celebrates the simplicity of California’s coastline, featuring tributes to Arroyo craftsman, mission pioneers, and California-centric architecture. The hotel has 712 standard-size rooms, 34 suites, 2 vice-presidential, and 2 presidential suites; it also features the Napa Rose restaurant, which features several award-winning wines.

August 1

August 1, 1997 – The Maya Grill Opens in Walt Disney World’s Coronado Springs Resort

Maya Grill

“Sizzling Fare, Southwestern Flare.”

On August 1, 1997, the Maya Grill opened in the Coronado Springs Resort in Walt Disney World. The restaurant features a mix of traditional Mexican fare with American dishes. Featured menu items include Green Tortilla Soup, Maya Grill’s Signature Fajita Skillet, and Dessert Shots featuring a choice of Key Lime Pie, Cappuccino Dulce de Leche, Chocolate Mud Pie, Peanut Butter Parfait, and Gran Marnier Berries n’ Cream.

August 29

August 29, 2011 – The Disney Resort Aulani Opens

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“Discover a family paradise with a touch of magic at Aulani, a Disney Resort and Spa in Ko Olina, Hawaii.”

On August 29, 2011, the Disney resort and spa Aulani opened in Hawaii’s Oahu’s Ko Olina Resort and Marina. Part of the Disney Vacation Club, guests are able to experience the splendors of Hawaii mixed with Disney magic. The resort is located near beaches and golf resorts of the shore of Oahu, 17 miles from Honolulu, and near Waikiki. The resort itself honors the history and culture of Hawaii, with Imagineers working alongside with locals to create the feel of the design. The resort features 359 hotel rooms and 481 Vacation Club villas, with a spa for adults and a spa for teens, several restaurants, and several activities to enjoy on the island. The grand opening ceremony took place on September 23, 2011.

June 28

June 28, 1988 – The Walt Disney World Restaurant Narcoossee’s Opens in the Grand Floridian Resort & Spa

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“Slip away to this elegant waterfront retreat for exquisite seafood specialties and spectacular views of Seven Seas Lagoon.”

On June 28, 1988, the signature dining restaurant Narcoossee’s opened its doors from its location in Walt Disney World’s Grand Floridian Resort & Spa. The restaurant’s menu serves a selection of seafood and steak, including whole-steamed Maine lobster, one of Narcoossee’s famous delicacies. The restaurant features a business casual dress code, requesting that guests do not wear tank tops, swim suits, and shirts with offensive language or graphics. Guests are given a view of the Magic Kingdom, and in the evening, are able to view the Wishes fireworks show from their table; the restaurant plays the music for the show to give guests the experience of the show while they dine.

 

December 30

December 30, 2003 – The Hotel Chain Holiday Inn Replaces Downtown Disney’s Courtyard by Marriott

HI

“Guests can experience world-class accommodations and service at the only Holiday Inn located in the Walt Disney World Resort area.”

On December 30, 2003, the hotel chain Holiday Inn purchased the former Courtyard by Marriott hotel located in Lake Buena Vista, Florida, near the Downtown Disney area. Before becoming a Courtyard by Marriott, it was originally a Howard Johnson’s. Unfortunately, the hotel was closed on August 14, 2004, after Hurricane Charley caused extensive damage to the property. The hotel was reopened on July 15, 2010, after a $35 million renovation, and still remains under the Holiday Inn banner. The hotel has since won a certificate of excellence by TripAdvisor, and a JD Power Award for Guest Satisfaction Index.

December 22

December 22, 1995 – The Contemporary Resort Restaurant Chef Mickey’s Opens

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“Join some favorite Disney Friends for a fun-filled feast at Disney’s Contemporary Resort.”

On December 22, 1995, the restaurant Chef Mickey’s opened in Walt Disney World’s Contemporary Resort, replacing the Contemporary Café. The restaurant contains American cuisine at an indoor buffet, which features the famous Mickey waffles for breakfast, and a sundae bar at dinner where guests can customize their own ice cream sundae. Chef Mickey’s is also known for character dining, where guests can interact with the original Disney characters: Mickey, Minnie, Pluto, Donald, and Goofy. Guests are also treated to a view of the monorail as travels to and from the Magic Kingdom. This restaurant is not to be confused with the restaurant of the same name that existed in Downtown Disney from July, 1990 to September, 1995.

 

December 14

December 14, 2003 – Walt Disney World’s Pop Century Resort Opens

Pop Century

“Experience the unforgettable fads of the 1950s through the 1990s all over again.”

On December 14, 2003, the Pop Century Resort at Walt Disney World opened. The theme of the resort is important pieces of popular culture that defined the United States starting from 1950 to 1990, including toys (Rubik’s Cube), activities (bowling), and innovations (laptop computers). The resort is also known for its several pools: the 1960s Hippy Dippy Pool, the 1950s Bowling Pool, and the 1990s Computer Pool. The ’60’s section also includes a playground for younger children. The resort was originally planned to be completed in 2002, but was postponed due to the effects on tourism from the terrorist attacks in New York City. A section known as the Legendary Years was planned and had extensive work done, but was never opened; this section eventually turned into the Art of Animation Resort, which opened in 2012.