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April 8

April 8, 1999 – Hook’s Pointe & Wine Cellar Opens in Disneyland

On April 8, 1999, the restaurant Hook’s Pointe & Wine Cellar opened in the Disneyland Hotel. Replacing the Shipyard Inn, this award-winning restaurant was well-known for seafood dishes, alongside an impressive wine cellar. It closed on July 25, 2010, due to a major makeover of the Disneyland Hotel, and was replaced by Tangaroa Terrace.

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