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August 2

August 2, 2010 – The Restaurant Via Napoli Ristorante e Pizzeria Opens in Epcot

“Discover authentic Italian cooking, including hearty pastas, fresh salads and pizzas perfected in wood-burning ovens.”

On August 2, 2010, the restaurant Via Napoli Ristorante e Pizzeria opened in Epcot’s Italy Pavilion in the World Showcase. Showcasing the cuisine of Southern Italy, the restaurant features authentic Neapolitan pizza cooked in three wood-burning ovens named after the three volcanoes in Italy: Mount Etna, Mont Vesuvius, and Stromboli. The pizzas keep their authenticity with ingredients flown in from Italy, and water for the pizza being taken from a source within the United States that matches the alkaline found in Naples. The menu was created by famed restaurateur Nick Valenti, who spent a significant amount of time in Naples perfecting the art of making pizza. Dishes at the restaurant features Italian specialties such as Arancini, Lasagne Napoletana, and Agnello Scottadito. A grand opening ceremony and media event was held for the restaurant on August 5th.

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