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June 27

June 27, 2016 – Frontera Cocina Opens in Disney Springs

“This contemporary culinary experience is sure to please friends, family and food lovers alike.”

On June 27, 2016, the Mexican restaurant Frontera Cocina opened in Walt Disney World’s Disney Springs area. Created by eight-time James Beard Award winning chef Rick Bayless, it features upscale, contemporary Mexican cuisine, starting from the chips and salsa, and featuring dishes such as the pepito torta, shrimp mojo de ajo, and coconut-lime cuatro leches. Guests of drinking age can also partake in specialty fresh-made margaritas.

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