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June 25

June 25, 1995 – Le Cellier Reopens in Epcot

“Sensational Canadian Cuisine”

On June 25, 1995, the restaurant Le Cellier reopened in the Canada Pavilion of Epcot’s World Showcase. The restaurant had opened on October 1, 1982, and featured Canadian-inspired dishes, including maple syrup pie. When it reopened, the restaurant had been closed for about nine months, and underwent an overhaul top-to-bottom, including a new menu featuring sandwiches and salads. This was only the first of the restaurant’s changes, as this would only last for about two years; this version of Le Cellier would end on July 20, 1997, when it became a steakhouse.

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