December 11, 2012 – Monsieur Paul Opens in Epcot’s France Pavilion
“Make it an evening to remember at Monsieur Paul, a gourmet restaurant serving classic French cuisine.”
On December 11, 2012, the French restaurant Monsieur Paul opened in the France Pavilion of Epcot’s World Showcase. It replaced the Bistro de Paris, which closed on July 31, 2012, after being open since 1984. It was named for renowned chef Paul Bocuse, who is known as one of the most prominent chefs in nouvelle cuisine. The menu was created by Chef Francisco Santin, who worked with Bocuse in France. The restaurant is located upstairs from the first France Pavilion restaurant, Les Chefs de France, and contains several dishes that fit the Bocuse tradition of fresh ingredients of the highest quality; this includes black truffle soup, lobster a l’Americaine, and Grand Marnier soufflé.
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